Eggplant Parmesan has to be one of my favorite Italian dishes, but I’m really picky about the thickness of the eggplant. I’ve perfected the version that takes multiple hours and it often makes an appearance at special occasions. In fact, it takes so long to make that I always go ahead and make double so that I can freeze it for later. There’s something…
I’m absolutely in love with Luciano Pavarotti. Even for people that don’t appreciate opera, I think everyone can admit that this man’s voice was a gift from God. His passion for perfecting his craft reminds me so much of Michelangelo. His range, diction, and intense perfection produce a rich sound that is often referred to as “squillo”- an opera term for a…
